Dark chocolate can be delectable if it's not too bitter or overly sweet. We tried 11 bars to discover which deliver a satisfyingly rich, bold taste.

No unnecessary ingredients: Avoid dark chocolate that contains trans fat, milk, artificial flavorings, high amounts of sugar, and other unnecessary ingredients. No alkali processing: Alkali ...

Chocolate baked goods are excellent desserts. But you usually need dark baking chocolate, which is often more costly than ...

Both experts recommend choosing chocolate with at least 70% cocoa content because it will have less added sugar and more phytochemicals than chocolate with less cocoa.

We eat 1.28 billion kilograms of chocolate in the US annually, generating revenues of $23 billion. There are three forms of chocolate. Dark Chocolate has the highest cacao content, the richest in ...

Dark chocolate with at least 70% cacao is the best choice, as it contains higher levels of flavanols and fewer added sugars. Some high-quality brands also minimize processing methods that degrade ...

Researchers out of Harvard published a new study looking at the impact of eating chocolate on your overall health. And, according to the conclusion, it's great news for those who consume dark ...

“Dark and milk chocolate have similar levels of added sugar, fat and calories, but the most important difference is that dark chocolate contains more cacao,” said lead author Binkai Liu, a ...

Here are the heart health benefits of dates vs. dark chocolate. Compare their sugar content, fibre, antioxidants, and more to find out which is better for your heart health.