Nando’s chicken is marinated for 24 hours and then basted with its famous PERi-PERi sauce that ranges from “plain-ish” to extra hot. Next, the chicken is flame-grilled to order, and you get ...
The founders of the latest international restaurant to hit Colombo tried a unique method to check out the Sri Lankan palate and acceptance. "At the Sri Lankan consulate in Johannesburg, we asked ...
2. Place the quarters into a baking dish and cover well with half of the marinade all over the chicken. Set aside the other half of the sauce to use for a mayonnaise and extra sauce. 3.