This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...
Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes ... Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to serve!
Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they ...
Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...