Type 1 diabetes is an autoimmune condition where a person’s body cannot make insulin, which helps the body use glucose (sugar ... the icing is done. It should look like thick chocolate frosting.

Similar to powdered sugar, you can add more cocoa powder if you're making a chocolate frosting ... just about ½ ounce per cup of frosting — keep this amount low if you're making a buttercream ...

This chocolate cake contains no butter or oil ... Mash two-thirds of the raspberries and one tablespoon of icing sugar together roughly in a bowl and spread this mixture over the top of one ...

These Low Carb Candy Cane Chocolate Cake Squares are the ultimate holiday treat! Moist, chocolate cake with a refreshing ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...