Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

It's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow ...

Light butter is almost the opposite of clarified. Instead of having its richness concentrated by removing water, it has ...

Our tasters liked Brummel & Brown 35% Vegetable Oil Spread (which contains partially hydrogenated soybean oil) and I Can't Believe It's Not Butter Light (which has palm and palm kernel oils).

Yoghurt ensures this version of butter chicken is a little lighter on our arteries; not that the kids care, they love it anyway. Recipe courtesy of Bill Granger from his book Easy, published by ...