Food blogger and cookbook author Maria Provenzano joined "Good Morning America" on Saturday to share her recipe that uses a slow cooker to make a large batch of the hit seasonal drink, pumpkin ...

Large, weighing 15 to 25 pounds. Types: Aspen, Big Autumn, Big Tom, Connecticut Field, Ghost Rider, ... A canned pumpkin soup may have more sodium compared to one you make yourself.

Whisk all ingredients together in a Crockpot and cook on high for 1-2 hours. This can be kept warm in the Crockpot for a party. This recipe can also be cut in half.

A pumpkin can drop roughly 10 pounds in a single day. All of the experts I spoke with believe that 3,000 pounds is within reach. “It’s still an upward trend,” said Grande, ...