There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...
Preheat oven to 350 degrees F. Coat a large cast iron skillet with non-stick spray or olive oil spray. In a large bowl using an electric mixer, beat cream cheese and 1⁄4 cup sugar until smooth.
Cast-iron skillets effortlessly transition from stovetop ... Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450°F until the ...
Heat a cast-iron griddle or 2 cast-iron or nonstick skillets over high heat. Meanwhile, divide ground beef into 4 (5-ounce) ½-inch-thick patties. Generously season both sides of each patty with ...