Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

Pumpkin puree in bowl with spoon along with pepitas and pumpkins in background - Ksenia ... I happen to disagree. As a ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.