On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy – hot water and a wipe with a kitchen ...
Cast iron pans often require seasoning – a process whereby you bake lots of tiny layers of oil onto the surface of the pan to create a non-stick, protective surface. This also helps to protect ...
There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...