Other: Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and ...

Have a go at making your own Irish soda bread. Try it for breakfast ... but not too much (if the dough seems stiff add a little milk). Shape the dough into a round loaf and flatten it slightly ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

You can also use a digital thermometer, the bread is cooked all the way through when it registers about 195 degrees. Place on ...

Pour most of the milk in at once. Using one hand ... Let the cuts go over the sides of the bread to make sure of this. Bake in a hot oven, 230ºC/gas mark 8 for 15 minutes, then turn down the ...

and buttermilk instead of sour milk as times got better. And soda bread never lost its magical power to aid the Irish, even two centuries later. It seems that Mary O’Halloran’s bar on Avenue A ...

This adds more air and therefore more lightness to your finished bread ... milk if necessary. The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...