Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading ... in the centre and pour in the buttermilk, mixing quickly with a large ...
Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...
and buttermilk instead of sour milk as times got better. And soda bread never lost its magical power to aid the Irish, even two centuries later. It seems that Mary O’Halloran’s bar on Avenue A ...