This Irish Soda Bread without Buttermilk is perfect for pairing with soups and stews! This simple, no-yeast no-rise bread recipe is ready in less than 45 minutes!

What If I Don’t Have Buttermilk? This recipe calls for 1 3/4 cups of buttermilk but if you’re using this substitution trick, use 1 1/2 cups milk and stir with 1 tablespoon of white vinegar.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Method. Preheat the oven to 200C/180C Fan/Gas 6. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with ...

recipe for Irish Soda Bread. ... 1 tsp baking soda Pinch of salt 1 1/3 c. buttermilk 1 egg 1 tsp honey Optional Mix Ins Ideas: herbs and cheese, currants, oats, ...

In a second bowl, mix together 1 1/3 cups whole buttermilk, 1 egg and 1 teaspoon baking soda. Beat until foamy. Add to dry ingredients and combine to make a stiff dough, stopping just when flour ...