It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

"Libby's - 100%. Every time I've tried another brand, I've been sorely disappointed in the consistency and texture - it's always been either watery or unpleasantly stringy and fibrous," says ...

Since all the cans had only one ingredient, pumpkin ... my team of testers tried the canned pumpkin blindly, i.e., no one knew what can they were scooping from as they tasted. We tried them plain, and ...

But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving. I’ve ...

How We Judged Our Pumpkin Purée Taste Test Since all the cans had only one ingredient ... my team of testers tried the canned pumpkin blindly, i.e., no one knew what can they were scooping from as ...

Morton, Illinois, prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years.