What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

While pumpkin pie spice tends to be very cinnamon-forward, cinnamon takes more of a back seat in Spicewalla’s chai masala, ...

Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Gourds of some kind were likely served at the first Thanksgiving, as pumpkins and squash were eaten frequently in the 1600s.

Pumpkin pie spice and apple pie spice are essential fall baking blends that bring signature flavors to desserts like pumpkin ...

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

Thanksgiving, celebrated on November 28 this year, is a time to indulge in decadent dishes, and while it's often associated ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...