Do not overwork the dough, you want to be certain that all of the ingredients are blended ... mixing tends to break up the chocolate chunks and the baked cookies will have an undesirable dry ...
The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.
While most Americans say that chocolatechipcookies are their favorite variety ... Instead of melting the butter and adding it as a separate ingredient, I find that the dough comes together ...
When it comes to the chocolate you use in these cookies, you could go old school ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this ...