"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...
A buckle is a fruit-studded cake with a buttery crumb topping ... brown sugar and a bit more butter into one portion to make the streusel topping. The rest of the base is gently combined by hand with ...