The baking soda in soda bread allows anyone to make a lovely loaf in under an hour, but it’s almost too effective. The speed with which baking soda works can lead to some common problems.

I hope you love this Irish soda bread recipe as much as I do. It’s a quick bread recipe and I always have the ingredients on hand. I love eating this bread with a hearty soup. It just hits the spot!

Some of them like the bread in its purest form, while others, including O'Reilly, prefer to spread some Kerrygold Irish butter on top. No one else in the family has made the recipe with O'Reilly.

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

Baking Irish Soda Bread. For my baking class, I met Mary and Carmel who not only taught our small group how to make scones ...

Soda bread. Ingredients: (Makes 1 x 500g loaf, or 2 baked bean can-sized loaves, or enough for 4 generously) 30g salted butter, plus more for the cans or tin ...

Though this bread is delicious, the story behind it is why my family and I hold it so close to our hearts—the recipe has been passed down through five generations of women on my mom’s side of the ...

May 23, 2024 at 10:15am BST. As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread. The chef and restaurateur remembers her aunt Sadie baking it fresh every ...