With a name like Reiley I ought to know how to make a loaf of traditional Irish soda bread. And luckily, I was taught how to ...

An easy to make homemade soda bread, also known as Irish soda bread. Usually has a hard outer crust but is nice and soft inside. Healthier than the usual breads as it is made with whole wheat flour ...

This soda bread can be cooked over a fire, but our recipe will be the oven version. Mix the flour, baking soda and salt together in a large bowl. Make a well in the centre and pour the buttermilk ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Stir together the flour, soda, salt in a large bowl ... You can see in this photo how the bread should look, and do make sure it is a deep golden brown to ensure that it has baked through.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

"This recipe uses two tough and hardy herbs that may still be visible in your garden at this time of year; rosemary and thyme ...

Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.

Soda bread changed the history of Ireland: In a century plagued by famine, its simple recipe utilized four readily available ingredients — soft wheat, sour milk, salt, and the baking soda that ...