Discover how to make homemade bread without yeast: just a few ingredients, no rising time and an amazing result, crispy outside and soft inside. A quick and easy recipe, perfect even if it's your ...

The baking soda in soda bread allows anyone to make a lovely loaf in under an hour, but it’s almost too effective. The speed with which baking soda works can lead to some common problems.

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Some of them like the bread in its purest form, while others, including O'Reilly, prefer to spread some Kerrygold Irish butter on top. No one else in the family has made the recipe with O'Reilly.

Soda bread. Ingredients: (Makes 1 x 500g loaf, or 2 baked bean can-sized loaves, or enough for 4 generously) 30g salted butter, plus more for the cans or tin ...

Though this bread is delicious, the story behind it is why my family and I hold it so close to our hearts—the recipe has been passed down through five generations of women on my mom’s side of the ...