To get the fluffy texture, Julia separates the eggs and gently folds in the whipped egg whites into the pie filling right before baking. The pie is baked low and slow, which ensures that the filling stays soft and tender.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

Discover Martha Stewart's secret ingredient for the perfect pumpkin pie and elevate your Thanksgiving dessert with a unique twist.

Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty. Undercook it,

When it comes to fall desserts, nothing beats the comforting flavor of pumpkin pie. This iconic dish is synonymous wit