Looking to make a truly stellar Espresso Martini ... Oset Babür-Winter Combine vodka, coffee liqueur, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds.
Tasting Table on MSN10 个月
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Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.