Looking to make a truly stellar Espresso Martini ... Oset Babür-Winter Combine vodka, coffee liqueur, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds.
Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.