To make the coffee liqueur: Combine the infused rum with the coffee simple syrup, in a 50/50 combination. Seal the jar with a lid, and let the two liquids marry for at least 7 days for maximum flavor.

And of course, the 900-pound elephant in the room, Starbucks, apparently even once had its own coffee liqueur created as a co-brand with Jim Beam and now, sadly, discontinued, though you can still ...

1/4 cup whole coffee beans of your choice 3 cups brandy 1 teaspoon pure vanilla extract Combine instant espresso powder, sugar and water in a medium-size saucepan over medium-high heat. Stir ...

Revamped Coffee Liqueur aka Homemade Kahlua (recipe) Updated: Apr. 25, ... Fast forward a few years into a late summer's start in fruit liqueur action and homemade vanilla bourbon extract at my ...

Coffee Liqueur Yield: 3 pints 1/4 cup instant espresso powder 2 1/2 cups light brown sugar 1 cup water 1/4 cup whole coffee beans of your choice 3 cups brandy 1 teaspoon pure vanilla extract Cockta… ...

Available for $ 36.99. Best Hazelnut Liqueur Borgata Hazelnut Liqueur. Nutella is one of our favorite spreads, whether we’re ...

1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.