Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

‘This is a key nutrient for our eyesight, so if you want to keep your eyes healthy ... Not seasoning the pumpkin puree at this point means you can use it for both sweet and savoury dishes.

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn to when I have extra pumpkin to use. I picked recipes ...