Crisp cookies with the grainy texture of oats and wheat bran. Mix in the, white oats, whole wheat flour, wheat bran, cocoa powder and salt. 5. Shape the dough into even sized balls and flatten ...
4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out the dough into circles. 6. Put in a cookie dish and mix together some clove powder, cinnamon powder ...
Even better, they’re made in one bowl for easy cleanup. Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or ...