In her role, she provides nutrition education and counseling to help her clients set and reach their personal health goals. For decades, low-fat, plant-based dairy substitutes, like margarine ...
These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...
Ongoing product innovations, such as the introduction of margarine with added omega-3 fatty acids, vitamins, and other nutrients, have attracted health-focused consumers. The market has also ...