You cannot live by mashed potatoes and mac and cheese alone! Aside from stuffing, potatoes, sweet potatoes, cornbread, and mac and cheese, there are all sorts of vegetable Thanksgiving side dishes you ...

Nothing goes to waste in Dr Rupy’s recipe. It's the tastiest way to eat loads of greens. Each serving provides 498 kcal, 24g protein, 42g carbohydrate (of which 7g sugars), 23g fat (of which 11g ...

The Green Goddess Salad is one of the most viral salads on TikTok and Instagram. It is a mixture of green vegetables coated ...

Sarson Ka Saag and Makke Di Roti are the OG winter recipes that you can find simmering in every north-Indian kitchen during winter, and we all love them, don’t we? Aloo is too versatile—be it ...

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies ... Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix ...

The most important step in this recipe is squeezing out as much excess moisture as possible from the vegetables. It’ll intensify their flavour and help to avoid a soggy bottomed pie. You can use ...

which marries perfectly with the sweet fresh raw yellow and green courgettes. And finally, if you’re still hunting for more speedy weeknight recipes, look no further than Lucy Tweed’s frittato ...

In a wok over medium heat, pour the vegetable oil, add the sliced onions ... Add a little salt to taste and continue to cook, then add the whole green chillies and mix well. Now add the cooked ...