If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found in Chinese ...

Through integrated molecular and biochemical investigations and by using a common mutant line in molecular mapping, our present study proved that the SSIIa gene, previously reported to be responsible ...

WASHINGTON, Feb. 21, 2023 — If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found ...

For the tenderest, juiciest meatballs, meatloaf, and more, look to panade, a mix of bread or breadcrumbs soaked in milk or water.