Johnna Wright-Perry , gluten-free blogger ... a gluten-free cut-out sugar cookie that will bring the fun back to seasonal celebrations. She has graciously shared the recipe from her new cookbook.
1) Pulse pistachios in a little food processor. Just until fine not a paste. 2) Add the remaining ingredients and pulse until a sticky dough forms. 3) Spray a cookie scoop with non stick spray and ...
For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...
This recipe became a fun ... Substitutions: To make these gluten-free >> use 3 cups (417 grams) cup-for-cup gluten-free flour blend. Variation: For vegan cookies, add 2 tablespoons cornstarch ...