We see it most everywhere we go -- in grocery and convenience stores, fast-food restaurants, on television -- usually looking very appealing. But just what are the facts about junk food?
While most space food is packaged, fresh fruits and vegetables, like apples or carrots, are sent up on resupply missions. These rare treats are eaten quickly since they spoil faster. Because floating ...
Scan-and-go: digitalization has come for food service. Whether it's scanning the QR code of street food hawkers or reading menus online, the COVID-19 pandemic accelerated a long-awaited ...
A trip to the health food store can be daunting these days. The consumer is typically confronted by shelf after shelf of vitamins, minerals, herbs, and other so-called natural substances ...
Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...