Recipes published by Food & Wine are rigorously ... director Simon Sebbah stays true to the classic tenants of an Espresso Martini. He achieves a truly noteworthy froth, however, by employing ...
Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.