Read on for ten easy ways to turn your everyday sandwiches ... At Wax Paper in Los Angeles, co-owners Lauren and Peter Lemos strive to make sandwiches that hit all sides of your taste buds.
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...
Below you’ll find some of our favorite uses for leftovers from our recipe archives to help you make the most of surplus ... battered and fried sandwich,” former recipes editor Ann Maloney ...