Get the most out of pumpkin season by using leftover pumpkin purée in these ... though neither are necessary for excellent results. Simply Recipes / Micah Siva Contributor Mark Beahm says, "These ...
There's no need to cook the pumpkin too long, since the aim is just to release its moisture and flavor. And remember to let it cool fully before adding it to your recipe! Read more: Canned Soups ...
The company has a special variety of squash called a Dickinson pumpkin (technically, all squash are pumpkins) that they use in their products. Other brands of canned pumpkin may vary, and can ...