Recipe contributor Linnea Rein, Topeka, Kansas Main Ingredients: Canned pumpkin, spice cake mix Level: Easy These two-ingredient pumpkin muffins are a pantry-friendly, time-saving dream.

If you’ve got vegan folks in your life, this plant-based pumpkin bread recipe ... canned pumpkin. Cook up peppers, onions, ...

Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

Why I Love It: Five-spice powder adds cozy, layered flavor to pumpkin pie. You get a hint of warmth from cinnamon, slight ...

Simply Recipes / Micah Siva Contributor Mark Beahm says, "These pumpkin scones can be mixed the night before and baked in the morning for an easy breakfast treat. Mix the dough the day before and ...

A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website ... soup is so healthy and super easy to make." She further detailed ...

Considering that it's National Pumpkin ... a delicious and healthy pumpkin soup?! Lucky enough for us, nutritionist and online cooking sensation Luba Pavia has shared an easy recipe that has ...

We could see this puree mixing readily to make our Easy ... Creamy Pumpkin Sauce. That’s why pumpkin puree and pumpkin pie filling are not interchangeable. Is canned pumpkin healthy?

Instead of opting for the more convenient canned pumpkin pie filling, she also decided to make her filling from scratch using regular Cucurbita moschata squash (kalabasa), which she peeled ...