Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag. Crush the biscuits with a rolling pin, being careful not to break any holes in the bag. Melt the ...
They can also be kept in the freezer. Make them with porridge oats and chopped nuts if you don’t have a food processor. If you need these bars to be gluten-free, ensure you use gluten-free oats.
When you set out to make gravy on Thanksgiving, it’s usually after you’ve been cooking ... easy enough to break apart after freezing). Cool the roux completely and scoop it into a zip-top ...