Thanksgiving is a time for gratitude, reflection, and, of course, feasting. While large gatherings are often the norm, many people find themselves hosting ...
Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.
You can use penne or spaghetti in this recipe from Alice Zaslavsky, which is ready in 25 minutes. It uses shredded chicken meat, plus any juices and fat you can save from the bag. There are ...