4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Homemade apple butter is a delicious, easy-to-make spread that’s perfect for fall. Whether you enjoy it on toast, in baked goods, or as a topping for pancakes, its rich apple flavor and warm ...

Prep the apples. Wash, core, and chop apples into 1-inch chunks. Cook the apples. Cook the apples in a large pot with water, lemon juice, brown sugar, cinnamon, and nutmeg until tender.

Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and place in a clean saucepan, adding 400–450g/14–15oz sugar to 1 litre/1¾ pint fruit purée.

3 Easy (and Delicious) Ways to Eat Well This Summer ... Apple butter can be refrigerated for up to three weeks, tightly sealed. It can also be frozen for up to one year.

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and ...

Preparation. Step 1. Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 ...

Capture the flavours of fall with this easy apple butter recipe. Perfect for spreading on toast or adding to your favourite dishes for a sweet autumn touch. Friday, Jun 27, 2025.