For this recipe, however, prebaking is not necessary. Fruit pies like a Dutch apple pie usually stay in the oven for longer — in this case, an hour and 10 minutes — which is plenty of time for ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...