Making the most of your leftovers is a great way to prevent food waste. Don’t forget to consider what you’re storing them in when it comes to sustainability.
prohibits restaurants from providing smaller disposable plastic tableware such as cutlery and straws. The second phase will ban single-use plastic containers and lids for dine-in and takeaway by 2025.
Throwing away disposable plastic products means more ... products by 25 percent and reusing or recycling 60 percent of plastic containers and packages by 2030. Japan, which hosted the summit ...
Hotels and guest houses will be barred from giving toiletries in plastic disposable containers and free in-room water in plastic bottles. Phase two, which could start as early as 2025, will outlaw ...
Single-use plastic plates, cutlery, drink stirrers, cotton buds and balloon sticks are all on the list. Also banned are disposable cups and takeaway food containers made of expanded or foamed ...