This easy, hearty weeknight dinner combines chicken breasts, linguine, and a variety of fresh veggies with a custom blend of eight herbs and spices for a delightfully smoky, savory, and slightly ...
Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate breast meat. We also simmer the potatoes and carrots for about 10 ...