Everyone loves a good sandwich! Whether it’s loaded with layers of meats and cheeses or packed with fresh veggies, sandwiches ...

If you wish to make a less oily version of this sandwich, the peanut-crusted chicken can be baked instead of pan-fried. To ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.

"Using the word 'sophisticated' in a club sandwich name is a loaded proposition. After all, it suggests that there are going to be some pretty schmancy ingredients involved. One might expect ...

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them ...

2. Dredge luncheon meat pieces in flour, dip in beaten eggs, and then coat with breadcrumbs. Dip again in eggs and then coat ...