We conducted an aphrodisiac foods survey a few years back and discovered that the one food most considered to be a romantic ...

Note: If you are following the Wahl's Protocol Diet, or you are avoiding dairy in general, you may want to substitute the heavy cream in this recipe ... Step 3: Add dark chocolate to the cream ...

Chocolate truffles are a delicious and indulgent treat that anyone can make at home, and they're especially yummy as a ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Store-bought chocolate truffles are okay, but homemade ones, like these pistachio white chocolate truffles, bring on a whole ...

Add Ingrdients like Dark chocolate, Heavy cream, unsalted butter, Vanilla extract, Cocoa powder or melted chocolate, and, ...

The world of gourmet chocolate confections is lush with interesting treats, but all that variety can muddy the water. So what ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...

Markoff also pioneered the bacon-and-chocolate recipe trend and now has ... (made with Kalocsan paprika and 62% cacao dark chocolate) and Oaxaca truffle (made with Guajillo y pasilla chilies ...

Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

1/2 cup heavy cream. Cocoa powder for coating. Instructions: Follow the basic recipe above, using dark chocolate for a rich flavor. Roll the truffles in cocoa powder for a classic finish.