This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...
When the butter has melted, remove the pan from the heat and add the grated (or chopped) chocolate ... Leave the brownies to cool in the tin - the top will sink and crack a little.
Melt the dark chocolate in a heatproof bowl set over ... Us the end of a teaspoon to swirl the two colours together. Bake the brownies for 35–40 minutes so that a skewer comes out almost clean ...