A charcuterie board is of French origin and is typically served as an appetiser on a wooden board or stone slab, often eaten straight from the board. Nicole gave her's a festive twist, which ...
Looking to jazz up your charcuterie presentation this holiday season? Try this festive DIY that transforms a platter of cured meats, cheeses and accouterments into an adorable edible chalet.
A charcuterie board, traditionally French and served on a wooden or stone slab, is enjoyed as an appetiser and often eaten directly from the board. Nicole's festive version has been hailed as ...