This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock Pot, it made the Test Kitchen smell like ...

This recipe for homemade apple butter is the solution to post-u-pick-orchard drama: when you realize that the extra 10 pounds of apples you brought home might have been overkill.

This homemade old fashioned apple butter recipe is inspired by an amish apple butter recipe we have absolutely fallen in love with! The taste of the tart apples along with the warm spices of ...

Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and place in a clean saucepan, adding 400–450g/14–15oz sugar to 1 litre/1¾ pint fruit purée.

Apple butter is very versatile. It can be added to oatmeal, served on top of pancakes, smeared onto a slice of toast with butter, can be added to baked goods, ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Moribyan’s recipe is as follows: 1 cup unsalted butter; 1 1/2 tbsp of honey; 1/4 cup of powdered dry apple; 2 tsp granulated white sugar; 1 tsp of cinnamon ...