Cream of tartar adds a bit of chewiness to what is otherwise a cinnamon-laced sugar cookie; it’s what makes a Snickerdoodle a Snickerdoodle. The Nutty Gluten-Free Crisp Topping passes my test ...
Crisp on the outside, soft as air in the middle – these gluten-free cookies are a surefire hit ... Into a large bowl, place the almonds and icing sugar. 3. Whisk the egg whites until frothy.