There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet. Southerners use the pans to cook just about anything, hand them down as heirlooms, and have strong opinions ...
There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...
“They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique ...