There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet. Southerners use the pans to cook just about anything, hand them down as heirlooms, and have strong opinions ...
“They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique ...
Food & Wine has a collection of recipes tailored for one. And if you’re looking to minimize clean-up, look no further than our list of one-pot meals. Heat oil in a 10-inch cast-iron skillet over ...
The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for ... it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron ...