Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of which will vary depending on the type of cider used (pick one you enjoy drinking). If using windfall apples ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...

The Easiest Apple Cake Recipe You’ll Make! This classic apple cake is a delicious treat that brings the warmth of cinnamon and caramelised sugar with every bite. It's like a tart but it's a cake, so ...

The following smoked apple butter recipe is from “Jams, Marmalades, Conserves, and Butters.” The smell of wood fires and the taste of crisp local apples are so intrinsically linked to fall ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Fresh apple juices, warm spices, and butter cook down to make a sumptuous syrup that gets layered among circles of apple slices. This deep-dish apple pie from former F&W Test Kitchen editor Kay ...

Indulge yourself in this divine recipe. Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add ...

Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.