For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

Heat a 10-inch cast iron skillet over medium to medium-high heat for two minutes, then add the olive oil. You can also use a ...

Cast iron has a reputation for being naturally non-stick, but you still might need to add some fat to your skillet depending on what you’re cooking and how well your pan is seasoned.

Cast iron also gets better the more you use it, because cooking actually seasons the skillet, giving it a slick surface that food doesn’t stick to. In fact, if well-seasoned, you can even use a ...

Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittedly, this guide, ...

These cast-iron skillet recipes include cornbread, pork chops, buttermilk chicken, scrambled eggs, brownies, grilled shrimp, and more. Put your new or tried and true cast iron skillet to use.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

True, a cast-iron skillet is an excellent vehicle for frying. But its ability to retain heat also lends itself to healthy cooking, says Kerri-Ann Jennings, a Vermont-based registered dietitian and ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...