For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

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This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss ...

A properly seasoned cast-iron skillet can cook eggs without issue. While they won't damage your pan, eggs are tricky to pan-fry without having a sticky mess to deal with after.

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Stainless-steel pans are generally made in two different constructions — one with three layers of material (three-ply, tri-ply, or triple-ply are all commonly used terms to describe it) and one with ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...