Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about ...

Sugar cookies are a classic that everyone loves! This slice and bake recipe is super easy and makes a buttery tender coo ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...

There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

Made using a healthy chickpea base, this gluten-free gingerbread cookie dough is spicy, sweet, and entirely vegan, perfect ...

At this point, it’s white, or granulated sugar. To make brown sugar, manufacturers add back some molasses (more for dark brown sugar), which introduces moisture and gives the sugar its characteristic ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...